Recipe - Laras Nest Favourite Latkes Or Latkes With Smoked Salmon

2 pound Potatoes, peeled (about 4)
1 Egg
2 tablespoon Flour
One half teaspoon Salt
Ground pepper to taste
2 ounce Smoked salmon, minced
1 cup Green onion, chopped
3 tablespoon Vegetable oil

Smoked Salmon Latkes

General Info: Preheat oven to 450ø

Instructions:

1.Grate potatoes, and using hands squeeze out as much juice as possible.

2.Place potatoes in a large mixing bowl, add edd, flour salt and pepper;
stir well.

3.Add smoked salmon and grenn onions, stir to combine

4.Pour 1 Tbs. oil into a large oven proof baking dish with shallow sides;
spread oil over bottom.

5.Drop large tablespoonfuls of the potato mixture One half inch apart into
greased dish, flatten slightly.

6.Bake in oven for about 8 minutes or until latkes are golden brown.

7.Repeat until all potato mixture is used.
Posted to FOODWINE Digest 14 Jan 97, by Lara Fulton tmars@INTERLOG.COM on
Tue, 14 Jan 1997.