Recipe - Laquered Salmon

SAUCE
1 cup Soy sauce
1 tablespoon Cornstarch
1 tablespoon Sesame oil
1 tablespoon Fresh ginger root, peeled,
minced
1 tablespoon Sherry
One half tablespoon Honey
1 ds Tabasco sauce
One half teaspoon Ground black pepper
1 Clove garlic
One fourth teaspoon Ground turmeric

FISH
4 Salmon fillets 1 inch thick
Green onion chopped

Puree sauce ingredients in a blender until almost smooth (can be prepared 1
day ahead cover and refrigerate). Preheat oven to 400F. Lightly oil a
baking dish. Place fillets, skin side down in dish, pouring half of sauce
over fish. Bake until fish is just cooked through, about 20 minutes,
basting frequently with remaining sauce and adding 1/3 cup water to dish if
sauce begins to burn. Arrange fish on platter pouring sauce over.
Per serving: 281 Calories; 9g Fat (31% calories from fat); 37g Protein; 10g
Carbohydrate; 88mg Cholesterol; 3430mg Sodium

Posted to EATL Digest 12 Sep 96

Recipe by: Bon Appetit10/94 p 85

From: Audrey Butler audreybutler@UIOWA.EDU

Date: Fri, 13 Sep 1996 16:10:02 0600