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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Lapis Legis

Categories: Desserts, Indonesian, Lapis Legis
Ingredients:

6 Egg white
1 One half cup Sugar
10 Egg yolk
1 1/3 cup Butter
2 One half cup Flour
One half teaspoon Vanilla extract
One half teaspoon Cinnamon powder
One half teaspoon Nutmeg
One half teaspoon Allspice, ground

Calories per serving: 250 Fat grams per serving: 15 Approx. Cook
Time: 1:00 Line a 9" springform pan with parchment, and grease and
flour the pan. Beat the egg whites with onethird of the sugar and,
in a separate bowl, beat the egg yolks with another third. Soften
the butter and cut into small pieces, them mix this with the
remaining sugar and beat until light and creamy. Place the three
mixtures into one large bowl, add the flour and vanilla extract and
blend thoroughly. Transfer twothirds of the mixture to another bowl
and to this add the cinnamon, nutmeg, and allspice powder and stir to
blend well. Pour onethird of the spiced mixture into the pan and
bake at 350 about 10 to 12 minutes, until firm, then add half the
plain mixture and bake until this is also firm. Repeat the process
three more times; spiced, plain, and ending with spiced. Turn out
onto a wire rack and allow to cool before serving.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip


Lapis Legis recipe makes 24 Servings



Prepare a great meal for the whole family with this recipe!




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