Recipe - Lapin Au Sauce Piquante
Categories: Game, Lapin Au Sauce Piquante
1 lg Rabbit; cut into serving
pieces
Salt; black pepper, and
Cayenne pepper; to taste
One half cup Oil
3 cup Chopped onion
1 lg Bell pepper; chopped
One half Stalk celery; chopped
2 teaspoon Garlic powder
2 Fresh Cayenne peppers;
chopped (or ground Cayenne
pepper; to taste)
2 cn (10oz) tomatoes with
chilies
1 cup Chopped green onion tops
One half cup Chopped parsley
Date: Tue, 23 Apr 1996 09:16:53 0500
From: rael@EbiCom.net Rael"ain't never chopped on no bunny...yet"64
From: _Cajun_Cuisine_; Beau Bayou Publishing Company, 1985, ISBN:
0935619003 No alterations
Lapin Au Sauce Piquante recipe makes 4 Servings
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