Recipe - Lanitas Cream Cheese Corn With Green Chilies

2 tablespoon Butter
1 8 ounce pkg. cream cheese
2 16 ounce cans whole kernel
Corn, drained
1 4 ounce can chopped green
Chilies
2 teaspoon Minced onion
One fourth teaspoon Salt
One half teaspoon Garlic salt
Cayenne pepper to taste

Melt butter in 2 quart casserole. Blend cream cheese until mixed and
softened. Add remaining ingredients. Bake at 350 for 25 to 30 minutes.

From "Delicioso" typed by jessann :)

Posted to MMRecipes Digest V4 #132 by Jessica Wildes jessann@texas.net
on May 12, 1997