Recipe - Langos- Hungarian Fried Bread

200 g Flour
2 Cooked, baked potato,mashed
One half teaspoon Salt
1 pack Active dry yeast
1 tablespoon Oil
1 teaspoon Sugar
1 cup Milk, lukewarm
1 cup Oil, to fry

Let the yeast grow in One half cup of lukewarm sweetned milk for 10 minutes. Add
mixturte to the flour. Add one tablespoon of oil. Add the mashed potatoes.
Add salt. Add as much warm milk as needed to make a soft bread dough. Work
the dough well, for at least 15 minutes, until smooth. On a warm place let
it rise for one hour(or until doubled in bulk) Make little balls from the
dough and then flatten them in your hand by pulling it to the size of a
large saucer. fry then in hot oil. Toppings: Sour cream, or grated cheese,
or Feta cheese with fresh dill and sour cream. Or if you like sweet
toppings, mashed strawberries with whipped cream, or vanilla custard, or
apple sauce,etc. Posted on *Prodigy's Food and Wine Bulletin Board by Janos
Korda (DNPM90C)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini