Recipe - Land O Lakes Peanut Butter Chocolate Chip Bars

BARS
Three fourths cup Firmly packed brown sugar
One half cup Granulated sugar
1 cup Butter; softened
1 Egg
1 One half teaspoon Vanilla
2 One fourth cup Allpurpose flour
1 teaspoon Baking soda
One half teaspoon Salt
1 cup Chopped peanuts
1 cup Semisweet chocolate chips

TOPPING
1 cup Semisweet chocolate chips
One half cup Creamy peanut butter
One half cup Chopped salted peanuts

Heat oven to 375. For bars, in large mixer bowl, combine brown sugar,
granulated sugar, butter, egg and vanilla. Beat at medium speed, scraping
bowl often, until well mixed, 1 to 2 minutes. Add flour, baking soda and
salt. Continue beating until well mixed, 1 to 2 minutes. Stir in nuts and
chips. Press on bottom of ungreased 15x10x1 inch jellyroll pan. Bake for
12 to 17 minutes, or until edges are lightly browned.

For topping, in small saucepan, combine chocolate chips and peanut butter.
Cook over low heat, stirring constantly, until melted, 4 to 5 minutes.
Spread over warm bars. Sprinkle nuts over top. Refrigerate until topping
sets, about 1 hour. Cut into bars. Store, covered, at room temperature.
Makes about 5 dozen bars.

Recipe by: Land O'Lakes

Posted to JEWISHFOOD digest by boxersrock@juno.com (Sheryl Donner) on Aug
29, 1998, converted by MM_Buster v2.0l.