Recipe - Lancaster County Lima Beans

1 pound Lima beans
4 Potato, minced
2 cup Milk
2 tablespoon Butter
Salt & pepper

Boil the beans until nearly soft, then add the 4 (or 5) potatoes and
continue cooking until both are soft. Drain off the water and add the milk
and butter. Season to taste with salt and pepper and serve. This makes a
very good dish and the cost is low. Source: Pennsylvania Dutch Cook Book
Fine Old Recipes, Culinary Arts Press, 1936.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini