Recipe - Lambstuffed Peppers

4 Green pepper,large
Water,boiling,salted
2 tablespoon Olive oil
2 tablespoon Salad oil
3 cup Rice,cooked
One fourth cup Onion,chopped
Three fourths cup Carrots, minced ,cooked
1 One half cup Lamb, minced ,cooked
1 cn Tomato sauce(8oz)
1 teaspoon Garlic salt
Salt to taste
Pepper to taste

1. Cut tops from green peppers; remove seeds and membrane.

2. Cook green peppers, covered, in a small amount of boiling salted water
10 minutes; drain.

3. Combine oil and onion; saute until lightly browned.

4. Add carrots and rice; cook over low heat, stirring frequently, until
rice is lightly browned. Add remaining ingredients; mix well.

5. Fill green peppers with lamb mixture; place in lightly greased shallow
baking pan.

6. Bake in preheated 350'F. oven 45 minutes.