Recipe - Lambs Wool

6 Apples, baking; cored
2 tablespoon Sugar, brown; up to One half cup
2 qt Cider, sweet; or hard cider
or a mixture of cider & ale
1/8 teaspoon Nutmeg
One fourth teaspoon Cinnamon
One fourth teaspoon Ginger; ground

Roast the apples in a baking pan at 450F for about an hour, or until they
are very soft and begin to burst. (An alternative and quicker procedure
is to peel and boil the apples until they are very soft and flaky.) You may
leave the apples whole, or break them up. In a large saucepan, dissolve the
sugar a few tablespoons at a time in the cider or ale , tasting for
sweetness. Add the spices. Bring to a boil and simmer for 10 to 15 minutes.
Pour the liquid over the apples in a large punch bowl, or serve in a large
heat resistant mugs. MAKES: 8 1 cup servings Note: Nuts make a nice
accompaniment to Lamb's Wool (they were originally roasted in with the
apples.)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini