Recipe - Lamb With Blackberry Sauce

1 One half teaspoon Shallots; chopped
1 Clove garlic
1 teaspoon Olive oil
2 cup Blackberry pulp
2 teaspoon Honey
1 Whole clove
1 teaspoon Cardamom
1 Jalapeno pepper, seeded and
minced ; or to taste
1 One half cup Port wine
4 Lamb chops

Saute chopped shallots and garlic in hot olive oil until transluscent. Mix
pulp, honey, clove, cardamom, and jalapeno; add the port. Reduce to half;
add remaining ingredients.

Grill or broil chops about 4 minutes each side for medium; serve with
sauce.
Recipe By : Arturo Boada, Texas Tropical Fruits, Houston

Posted to FOODWINE Digest 24 October 96

Date: Fri, 25 Oct 1996 08:34:04 0500

From: Ellen Court CourtMoss@NOVANET.NET