Recipe - Lamb Or Turkey Gyros

1 pound Ground lamb or ground turkey
2 Cloves garlic, crushed
1 One half Trsp dried oregano leaves,
crushed
1 teaspoon Onion powder
1 teaspoon Salt
Three fourths teaspoon Pepper
1 lg Tomato cut in half and then
slices
1 small Onion thinly cut or sliced up
4 Whole pita pocket breads cut
in half and warmed

In bowl combine lamb, spices and mix well shape into two oval 1/2" thick
patties. Place patties on rack in broiler and broil till no longer pink
810 minutes..turn once. Cut into thin slices (carve) Place equal amounts
of lamb, tomatoes and onion in each pita half and serve with cucumber
sauce. Serves 4 Posted to Kitmailbox by JenPlusTwo@aol.com on Apr 28, 1997