Recipe - Lamb And Mushroom Casserole

1 tablespoon Plus 1 tsp. olive oil
1 One half pound Lamb shoulder chops; trimmed
1 pound Can cream of mushroom soup
1 tablespoon Plus 1 tsp. Worcestershire
sauce
2/3 cup Plus 2 Tbs. chicken stock
1/3 cup Plus 3 Tbs. dry sherry
9 ounce Mushrooms; halved
2 Onions; cut or sliced up

Prep: 15 min, Cook: 1:00.

Preheat oven to 350°F. Heat oil in a heavy nonstick skillet over medium
high heat. Cook chops 1 minute per side or until browned. Arrange chops in
a casserole dish. Combine next 4 ingredients in a bowl and pour over chops.
Cover and bake 25 minutes per pound. Sauté mushrooms in same skillet over
medium heat, stirring, 45 minutes until brown. Transfer mushrooms to a
bowl. Sauté onions 5 minutes, stirring until golden. Combine cooked onion
with mushrooms and stir through lamb casserole. Bake , uncovered, another
20 minutes, or until top is browned.
Posted to recipeludigest by molony molony@scsn.net on Mar 03, 1998