Recipe - Lamb And Ham Kabobs

One fourth cup Vegetable oil
One fourth cup Dry red wine
One fourth cup Soy sauce
One fourth cup Tarragon vinegar
2 tablespoon Chopped green pepper
1 ds Pepper
1 Clove garlic; crushed
1 pound Lamb; cut in 1 1/2inch
cubes
One half pound Ham; cut in 1inch cubes
1 md Onion; cut or sliced up and separated
into rings

I love kabobs here's one that's a bit on the unusual side from America's
Favorite Recipes From Better Homes and Gardens:

Combine the first 7 ingredients; add lamb, ham and onions. Stir to coat.
Let stand 2 to 3 hours, turning meat occasionally. Alternate lamb and ham
on skewers. Broil about 5 inchjes from heat, 15 minutes or until done. Heat
marinade to pass.

Serves 4. Posted to KitMailbox Digest by Sherilyn Schamber
sherschm@concentric.net on Aug 22, 1997