Recipe - Lamb And Grilled Onion Taco Wfresh Mint And Tomato Salsa (Gc)

16 ounce Lamb or grilled lamb scraps
Porterhouse trims from
previous recipe
Red chile marinade; recipe
follows
1 cup Grated monterey jack cheese
1 cup Grated white cheddar cheese
1 lg Red onion; cut or sliced up thin, and
grilled
4 tablespoon Fresh mint chiffonade
8 Yellow corn tortillas
Salt and freshly ground
pepper
Olive oil

Prepare a wood or charcoal grill and let it burn down to embers. Marinate
lamb in red chile marinade for 1 hour. Grill the lamb for 3 minutes on each
side. Cut into 24 slices. For each serving lay four slices of lamb over 1/2
of the tortilla, sprinkle with One fourth cup of cheese. Top with grilled onions
and mint. Season to taste with salt and pepper. Fold over the tortilla and
brush with olive oil. Grill for 3 minutes on each side or until crispy and
the cheese has melted.

Serve with Tomato Salsa (recipe follows).

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved

Busted by Gail Shermeyer 4paws@netrax.net on Jun 22, 1997

Recipe by: GRILLIN' & CHILLIN' SHOW #GR3622 Posted to MCRecipe Digest V1
#673 by 4paws@netrax.net (ShermeyerGail) on Jul 15, 1997