Recipe - Lamb Stew Cranberry

4 tablespoon Oil
1 Whole onion, chopped
2/3 cup Chicken stock
2/3 cup Cranberry sauce
Sugar, to taste
2 pound Lean lamb, cubed
1 One fourth cup Red wine
3 Whole tomatoes, peeled and
chopped
One half teaspoon Ground ginger
Salt and pepper, to taste

Heat oil in a fry pan. Add lamb in batches and brown. Remove lamb as it is
browned.

Add onion and saute till soft, but not brown.

Stir in wine, stock and tomatoes, and bring to a boil. Return lamb to pan
and mix well. Simmer 45 minutes.

Stir in cranberry sauce, ginger, sugar, salt and pepper. Simmer for
additional 30 minutes or till tender.

Taste and add more salt, pepper, sugar as necessary.
Recipe by: Internet

Posted to TNT Prodigy's Recipe Exchange Newsletter, by Sharon
jouet@mindspring.com on Tue, 14 Jan 1997.