Recipe - Lamb Stew (Quick)

1 pound Stew lamb; cooked
4 md Carrots; cut in strips
3 md Potatoes; minced
1 cup Celery; cut or sliced up
1 Envelope onion soup mix
3 tablespoon Flour
2 One fourth cup Water
3 Cloves garlic; minced

Mix all ingredients in 2 One half quart casserole. Cover and microwave on high
(100 percent) to boiling, 10 to 12 minutes; stir. Cover and let stand 5
minutes and microwave until vegetables are tender,10 to 12 minutes more,
stirring every 5 minutes.

Recipe by: Cindy Hartlin" cjhartlin@msn.com

Posted to MCRecipe Digest by "Megabytes" megabytes@email.msn.com on
Apr 5, 1998