Recipe - Lamb Steaks With Beans

2 tablespoon Olive oil
4 Chump chops
1 Rosemary sprig
2 Cloves garlic; crushed
4 ounce Haricot; cannellini or
flageolet beans; cooked
4 ounce Baby onions
4 tablespoon Dry white wine
One half pt Stock
1 Knob of butter
Salt and pepper
Parsley to garnish; chopped

submitted by: jr03@typhoon.dial.pipex.net
Sue (from Essex, England)

Heat the oil in a frying pan, add the lamb and cook for 35 minutes on each
side according to taste. Season with salt and pepper while cooking and
sprinkle with the rosemary. Remove and keep warm. Add the garlic, beans
and onions to the pan and cook for about 5 minutes. Pour in the wine and
cook until reduced a little, then stir in the stock. Season with salt and
pepper and simmer for 10 minutes, then stir in the butter. Sprinkle with
parsley and serve with crusty bread and salad.

Recipe Archive 15 July 96

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.