Recipe - Lamb Spiedies

4 pound Lamb
1 cup Cooking oil
One fourth cup Wine vinegar
1 teaspoon Lemon juice
1 Garlic clove, chopped
1 teaspoon Oregano
2 Bay leaves
One half teaspoon Dried parsley
One half teaspoon Salt
One fourth teaspoon Pepper
Cayenne pepper, to taste

Cut meat into bite size cubes. Marinate in the sauce for at least 24 hours
and up to 5 days. Place meat on skewers and barbecue until done (about 20
minutes). Serve on a slice of Italian Bread.

According to my husband, some people swear by putting mayonnaise on the
bread, but others feel it is sacreligious. Personally I like it with mayo,
but I'm not from Binghamton. They say Spiedies are to Binghamton what
Buffalo wings are to Buffalo.

Enjoy! Betsy Burtis Derry, NH

By Molly Rood rogue@dplus.net on May ay,, 20, 1997