Recipe - Lamb Shanks Ala Greque

2 Lamb shanks
Olive oil
2 Cloves minced garlic
1 cn (16 oz) of minced tomatoes
2 Potatoes
1 cn Chick peas (gabanzo beans)

This is my own recipe for lamb shanks. My family loves it.

Brown the lamb shanks in a little olive oil. Add 2 cloves minced garlic.
For 2 shanks, add a 16 oz. can of minced tomatoes. Cover and simmer about 2
hours. Peel and slice potatoes, (1 for each shank). Add to pan. Cover and
cook about 18 minutes. When potatoes are tender, add a can of chick peas
(gabanzo beans) to the pan. Season and heat through.

Posted to KitMailbox Digest by GAdams1350@aol.com on Aug 22, 1997