Recipe - Lamb Riblet And Fruit Skillet

1 One half pound Lamb riblets
2 tablespoon Brown sugar
1 cup Fresh orange juice
1 tablespoon Cornstarch
Hot cooked rice
2 cup Drained pineapple
1 Pared & cut or sliced up lemon
1 Pared & cut or sliced up orange
Parsley (for garnish)

Brown lamb over low heat; cover & cook over low heat 30 minutes.
Drain off drippings; remove riblets. Combine brown sugar, orange
juice & cornstarch in skillet; blend. Cook over low heat, stirring
constantly, until thickened. Add pineapple, lemon, orange & lamb;
cover & simmer 10 minutes. Garnish with parsley; serve with rice.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip