Recipe - Lamb Rib Chops Wih Quince Jelly Glaze

QUINCE JELLY GLAZE
1 teaspoon Minced Garlic
1 tablespoon Unsalted Butter
One half cup Quince Jelly
1 tablespoon Freshly Chopped Rosemary, or
1 teaspoon Dried Rosemary
One fourth teaspoon Freshly Cracked Black Pepper
Salt to Taste

BROILED LAMB CHOPS
8 Lamb Rib Chops, 1" thick

Quince Jelly Glaze: In small saucepan, saute garlic in butter over medium
heat. Add jelly, rosemary, pepper and aslt. Mix well. Cook, stirring
constantly, until jelly has just melted. Remove from heat and set aside.

Broiled Lamb Chops: Preheat electric broiler. It is not necessary to
preheat a gas broiler. Arrang chops on rack in broiler pan. Generously
brush top side of each chop wtih half the glaze. Broil chops 34" from the
heat for 6 minutes until browned. Turn chops over. Brush with remaining
glaze. Broil for 45 minutes until done to your liking.

Source: Victoria Magazine, March 1994 Typed by Katherine Smith Cyberealm
BBS Watertown NY 3157861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini