Recipe - Lamb Pilaf (Baranini Pilaff)
Categories: Russia, Lamb Pilaf (Baranini Pilaff)
3 pound Lamb breast, boned and cubed
3 tablespoon Butter
3 Onions, cut in half
One fourth teaspoon Salt or more to taste
One fourth teaspoon Black pepper
1 One half cup Raw rice
4 cup Hot water
from:the wonderful World of cooking
Saute lamb in butter for 5 minutes. Add onions, slt and peppers, stirring
until very brown. Add water and rice. Mix. Cover. Bake at 300 deg for 2
hours. 68 servings.
Posted to Recipe Archive 15 Sep 96
submitted by: LeiG@aol.com
Lamb Pilaf (Baranini Pilaff) recipe makes 4 Servings
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