Recipe - Lamb Persillade

One half cup Finely chopped fresh parsley
1 tablespoon Minced garlic
One half cup Bread crumbs
1 tablespoon Dijon mustard
One half teaspoon Salt
One fourth teaspoon Pepper
2 tablespoon Melted butter
2 6bone rack of lamb

PREHEAT OVEN TO 375F. Mix ingredients together to form a crumbly paste.
Roast the racks of lamb until they are very rare, about 10 minutes, then
spread the crumb mixture over the lamb and press it in firmly. Replace in
the oven and cook to desired doneness. Makes 1 Rack

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini