Recipe - Lamb Patties With Vegetables Provencal

1 pound Ground raw lamb
1 Large egg
2 tablespoon Bread crumbs
1 One fourth teaspoon Salt
1 teaspoon Rosemary
1 ds Hot pepper sauce
1 tablespoon Olive oil
1 Med onion cut in rings
2 lg Cloves crushed garlic
8 ounce Zucchini cut in 1/4"
Slices
14 One half ounce Canned tomatoes
16 ounce Can small whole potatoes
Drained

Mix lamb, egg, bread crumbs, 1 t salt, Three fourths t rosemary and hot pepper sauce
in bowl. Shape into 8 patties. Heat oil in large skillet over high heat.
Add lamb patties and cook about 2 min per side until done as desired.
Remove from skillet with slotted spoon. Add onion and garlic to pan drips.
Cook over med heat until onion is golden, stirring occasionally. Stir in
zucchini and tomatoes. Season with remaining salt and rosemary. Cover and
simmer about 10 min until zucchini is tender. Stir in potatoes; put lamb
patties on top of vegetables. Cover and heat through. Sprinkle with
parsley. Serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini