Recipe - Lamb Patties With Kiwefruit Sauce

1 pound Lean ground lamb
2/3 cup Soft bread crumbs
1/3 cup Dry red wine or vegetable
Broth
One half teaspoon Salt
One fourth teaspoon Dried rosemary, crushed
2 small Cloves garlic, minced

KIWIFRUIT SAUCE
1 md Kiwifruit, peeled and
Mashed
1 tablespoon Chopped fresh or One half tsp.
Dried mint leaves, crushed
2 teaspoon Sugar
2 teaspoon Lime juice

Prepare Kiwifruit Sauce by mixing all ingredients together in a small bowl
and set aside. Set oven control to broil. Spray broiler pan rack with
nonstick cooking spray. Mix remaining ingredients. Shape mixture into 4
patties, each about 1 inch thick. Place patties on rack in broiler pan.
Broil with tops about 3 inches from heat 10 to 14 minutes for medium
doneness, Turning once. Serve with sauce. 9 grams fat per serving

typed by jessann :)
Posted to MMRecipes Digest V4 #061 by Jessica Wildes jessann@texas.net
on Mar 01, 1997.