Recipe - Lamb Patties With Fresh Mint Sauce

1 pound Lean ground lamb
2/3 cup Soft bread crumbs
1/3 cup Dry red wine
One half teaspoon Salt
One fourth teaspoon Dried rosemary leaves,
crushed
2 small Cloves garlic, finely
chopped
Fresh Mint Sauce (below)

Set oven control to broil. Spray broiler pan rack with nonstick cooking
spray. Mix all ingredients except Fresh Mint Sauce. Shape lamb mixture into
4 patties, each about I inch thick. Place patties on rack in broiler pan.
Broil with tops about 3 inches from heat 5 to 7 minutes on each side for
medium or until desired doneness. Serve with Fresh Mint Sauce. Microwave
Directions: Mix all ingredients except Fresh Mint Sauce. Shape lamb mixture
into 4 patties, each about l inch thick. Place patties on microwavable rack
in microwavable dish. Cover with vented plastic wrap and microwave on high
6 to 7 minutes, rotating dish One half turn after 3 minutes, until patties are
almost done.

Let stand covered 3 minutes. Serve with Fresh Mint Sauce.

4 servings. From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini