Recipe - Lamb Patties Moroccan Style Wharissa Sauce

1 One half pound Ground lean lamb
2 tablespoon Grated onion
1 teaspoon Paprika
4 tablespoon Chopped parsley
One fourth teaspoon Crushed dried hot peppers
Salt to taste
One fourth teaspoon Ground black pepper
1 tablespoon Vegetable oil
1 teaspoon Ground cumin
Harissa sauce (purchase or
see recipe)
2 teaspoon Chopped garlic

Lamb Patties Moroccan Style With Harissa Sauce

Put the lamb in a mixing bowl and add all of the ingredients except the
vegetable oil and harissa sauce. Blend the mixture thoroughly by hand.
Shape the mixture into 8 equal size patties similar to hamburgers. Heat the
oil in a non stick skillet large enough to hold all of the patties. Two
pans may be necessary.

Add the patties to the skillet. Cook them over medium high heat about 3 to
4 minutes on each side, depending on the degree of doneness desired. Drain
on paper towels and serve with the harissa sauce on the side.

CHILEHEADS ARCHIVES

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.