Recipe - Lamb Meat Loaf With Feta Cheese

1/3 cup Pine nuts
2 One half pound Lean ground lamb
1 md Green pepper, minced
1 md Onion, minced
2 cl Garlic, minced +
2 lg Eggs
2 teaspoon Ground pepper
2 teaspoon Dried basil
1 teaspoon Dried rosemary
One half teaspoon Salt
4 ounce Feta cheese, crumbled
8 ounce Can tomato sauce
Garnishes: dried parsley
fresh parsley sprigs

Source: Southern Living Magazine 1/97

BAKE pine nuts in a shallow pan at 350 degrees F. stirring occasionally, 5
minutes or until toasted.

COMBINE pine nuts and next 9 ingredients; press half of mixture into a
lightly greased 9x5inch loafpan. Sprinkle with cheese, and press remaining
lamb mixture over cheese.

BAKE at 375 degrees F. for 1 One half hours; remove from pan, and place on a
rack in a broiler pan. Pour tomato sauce over top; bake 10 more minutes or
until done. Garnish, if desired.

Serve with toasted pita bread.

From the recipe files of suzy@gannett.infi.net

Posted to MMRecipes Digest V4 #090 by Suzy suzy@gannett.infi.net on Mar
31, 1997