Recipe - Lamb Kofta With Yogurt Sauce

1 pound Ground lamb
2 Eggs, lightly beaten
1 One fourth cup Stale breadcrumbs
2 Onions, grated
2 tablespoon Chopped fresh parsley
One half teaspoon Ground cinnamon
1 teaspoon Ground cumin
One half teaspoon Chili powder
2 teaspoon Tumeric
1 teaspoon Ground allspice

Blend or process all ingredients until smooth and pasty. Shape One fourth cup lamb
mixture around skewer in and elongated (3 to 4 inch) sausage shape along
length of skewer; repeat with remaining mixture.

Tip: if using wooden skewers, soak in water before shaping meat.

Just before serving, grill or barbecue kofta until cooked. Serve with
yogurt sauce.

Yogurt Sauce:

One half cup plain yogurt 2 tsp lemon juice 2 Tbsp tahini paste 1 clove garlic,
crushed 2 Tbsp water

Combine all ingredients in bowl; mix well.

Serves 4. Source: Australian Woman's Weekly, Mediterranean Cooking posted
by Linda Davis

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini