Recipe - Lamb Hip Steak With Vegetables
Categories: None, Lamb Hip Steak With Vegetables
Ingredients:
Lamb Hip Steak With Vegetables recipe makes 4 Servings
1 Lamb hip steak
4 sl Potato
1 sl Eggplant; Three fourths inch thick
1 sl Tomato; fairly thick
Thinly cut or sliced up onion
Parsley
Basil
1 tablespoon French dressing; (bottled
kind with tomato base)
1 tablespoon Sherry
In large sheet of foil (or parchment paper) per serving:
Drugstore fold to secure and bake for three hours at 300 degrees.
Posted to JEWISHFOOD digest by Joan Callaway joancallaway@mother.com on
Apr 20, 1998
Lamb Hip Steak With Vegetables recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
