Recipe - Lamb Gyros With Cucumberyogurt Sauce

sauce
8 ounce Plain yogurt
1/3 cup Cucumber; seeded & chopped
2 tablespoon Onion; finely chopped
1 Cl Garlic; minced
1 teaspoon Sugar
gyros
1 pound Lean ground lamb
2 Cl Garlic; minced
1 One half teaspoon Dried oregano; crushed
1 teaspoon Onion powder
1 teaspoon Salt
Three fourths teaspoon Pepper
1 lg Tomato; halved & thinly slic
1 small Onion; thinly cut or sliced up
4 Pita breads; halved and warm

Recipe by: Z_BRIGHTS@TITAN.SFASU.EDU For sauce, combine all ingredients in
medium bowl; mix well. Cover and refrigerate.

For gyros, combine lamb and seasonings in a large bowl; mix gently to blend
well. Shape into 2 oval 1/2inch thick patties. Place patties on rack in
broiler pan so surface of meat is 34 inches from heat. Broil 810 minutes
until no loger pink, turning once. Carve each patty into thin slices. Place
equal amounts of lamb, tomato and onion in each pita half.

Serve with yogurt sauce.

Makes 4 servings.