Recipe - Lamb Cutlets In Aromatic Coffee Sauce

60 g Butter
1/3 cup Strong coffee
1/3 cup Honey
2 tablespoon Worcestershire sauce
One fourth teaspoon Mace
One fourth teaspoon Cardamom
One half teaspoon Cinnamon
One fourth teaspoon Mixed spice
One fourth tablespoon Lemon juice
30 g Ghee
6 Lamb cutlets
Boiled rice
Prunes, pitted
Fresh rosemary for garnish

Melt butter on a low heat, mix in coffee, then honey, Worcestershire sauce,
spices and lemon juice. Cover and remove from heat.

Melt ghee in a large frying pan, add cutlets and fry until browned on both
sides. Return sauce to heat, bring to boil and pour over cutlets.

Serve with boiled rice and pitted prunes, heated through in the sauce, if
desired. Garnish with rosemary.

(Posted by: Mike Kear)