Recipe - Lamb Chops With Feta Cheese

2 cup Canola oil
2 cup Dry white wine, divided
1 ds Fresh rosemary
4 Whole allspice berries
2 Whole bay leaves
2 Cloves garlic, minced
4 ounce Feta cheese, crumbled
6 Whole lamb chops

In a large bowl, whisk together 1 cup oil, 1 cup wine, rosemary, allspice
and bay leaf. Cover lamb with marinade and refrigerate overnight.

In a separate bowl, combine remaining oil and wine with garlic. Mix well
and pour over feta cheese. Marinate cheese overnight.

Broil chops 56 minutes per side. Just before second side is done, place a
small mound of cheese on each chop and return to broiler. Cook until cheese
melts.
Recipe by: Portland's Palate

Posted to TNT Prodigy's Recipe Exchange Newsletter, by Sharon
jouet@mindspring.com on Tue, 14 Jan 1997.