Recipe - Lamb Chops And Vegetable Dinner

1 Garlic clove; cut in half
4 Lamb chops, 1" thick
One fourth teaspoon Salt
One fourth teaspoon Fresh ground black pepper
12 Baby carrots
1 Squash, yellow; cut or sliced up
1 Zucchini; cut or sliced up
1 tablespoon Butter
1 teaspoon Fresh lemon juice
One fourth teaspoon Dill weed

Rub cut sides of garlic over both sides of lamb chops. Place lamb chops on
rack in broiler pan so surface of meat is 3 to 4" from heat. Broil 3 to 5
minutes. Season with salt and 1/8 tsp. black pepper, turn and continue
broiling 4 to 6 minutes or to desired degree of doneness. Meanwhile, steam
carrots 7 to 8 minutes; add yellow and zucchini squash and continue
steaming 1 minute or until tender crisp. Melt butter; add lemon juice,
remaining black pepper and dill weed; drizzle over vegetables. Serve
vegetables with lamb chops. Submitted By SAM WARING On 052395 (2255)