Recipe - Lamb Chops And Peaches With Lime Sauce

1 cn Peach halves (29 oz)
1 cup Peach syrup
One half cup Lime juice
One half teaspoon Grated lime peel
1 teaspoon Ground ginger
6 Lamb loin OR
12 rip chops, cut 1inch thi
Salt
Pepper

Drain peaches, reserving syrup. In small saucepan, combine syrup with lime
juice, peel and ginger. Heat thoroughly. Sprinkle lamb with salt and
pepper. Broil 3 to 4 inches from source of heat 5 to 7 minutes per side,
brushing frequently with lime sauce. Broil peach halves 5 minutes, basting
with lime sauce. From NEW and Natural Fresh American Lamb Recipes for
Special Occasions by American Lamb Council No copyright shown.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini