Recipe - Lamb Chops Provencale

One half teaspoon Salt
One fourth teaspoon Thyme
One fourth teaspoon Marjoram
One fourth teaspoon Pepper
6 Loin lamb chops
One fourth cup Milk
1 Egg
One fourth cup Flour
1 cup Bread crumbs
2 tablespoon Olive oil
2 tablespoon Butter

Mix seasonings. Rub into meat. Blend milk with egg. Dust chops with
flour. Dip into egg. Dredge in crumbs. Heat oil & butter. Fry chops,
5 minutes on each side. Serve very hot.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip