Recipe - Lamb Chops Korabiak

One fourth cup Butter
10 Mushrooms cut or sliced up
3 Green onions cut or sliced up
4 Lamb chops
Garlic Powder
Salt and pepper
1 cup Dry red wine
One half teaspoon Rosemary

Melt half of butter in large skillet over medium high heat. Add
mushrooms and onions and saute until tender, about 5 to 10 minutes.
remove and keep warm. Melt remaining butter in same skilled over medium
high heat. Sprinkle chops with rosemary, garlic powder and salt and
pepper. Add to skillet and saute until browned on both sides about 5
minutes. Reduce heat to medium and continue cooking until tender.
Transfer lamb chops to heated platter. Pour wine into skilled and cook
over medium high heat, scraping up any browned its clinging to bottom of
pan, until liquid is reduced by about 1/3. Spoon vegetables over chops
and top with sauce.

Posted to the TWSU BBS (3166893779), compiled by the Sysop.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmtwsu01.zip