Recipe - Lamb Cheeseburgers

2 pound Lamb stew meat
One fourth pound Bacon
4 Hamburger buns
4 tablespoon Roquefort (heaping measure)
=OR= Blue cheese
Mustard
Mayonnaise

COARSELY CHOP THE BACON. Pass both bacon and lamb through a meat grinder
fitted with a medium cutter. Scrape into a bowl, mix well and form into 4
patties. Place in the refrigerator, covered, to chill for 20 minutes. Heat
a large heavy skillet to almost smoking. Add the patties, reduce heat to
medium and cook 3 minutes. Turn and continue to cook 2 minutes more. Place
a tablespoon dollop of cheese on each patty, cover and cook another 1to2
minutes. Remove the patties from the heat and place on hamburger buns.
Serve immediately and offer mustard and mayonnaise.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini