Recipe - Lamb Burgers With Tabouli

1 cup Bulgar (cracked wheat)
1 cup Minced parsley
One fourth cup Chopped mint
2 Scallion cut or sliced up
1 md Tomato seeded and chop
1/3 cup Olive oil
1/3 cup Lemon juice
3 ounce Feta cheese crumbled
1 Minced garlic clove
1 teaspoon Dried oregano
1 One half pound Very lean ground lamb

In a 2 quart casserole, combine cracked wheat and 2 cup boiling water. Let
stand 4045 minutes until water is absorbed. Stir in next 6 ingredients.
Cover and chill 3 hours. Prepare grill as manufacturer directs. In small
bowl, mix feta cheese, garlic and oregano. Shape lamb into 12 burgers.
Press about 2 teaspoon cheese mixture into center of each burger, pinching
lamb to cover opening. Place burgers on grill over medium hot coals; cook
1215 minutes, turning once. Serve with tabouli.