Recipe - Lamb Appetizer

15 sl White bread
Butter or margarine; melted
Celery seeds
1 cup Ground cooked lamb
One fourth cup Mayonnaise
1 small Onion; minced
One fourth teaspoon Paprika
1 teaspoon Lemon juice
2 tablespoon Chopped chives
Pimiento strips; =OR=
Parsley sprigs

Trim crusts from bread. Brush one side of each slice with melted butter and
sprinkle with celery seeds. Cut each slice in 3 strips and place on baking
sheet. Bake at 425F 8 to 10 minutes. Blend lamb, mayonnaise, onion,
paprika, lemon juice and chives. Spread each toast strip with about 1 1/2
teaspoons meat mixture and garnish with pimiento strips.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini