Recipe - Lakas Meatballs
Categories: Meats, Lakas Meatballs
MEATBALLS
1 pound Ground beef
One half cup Peanuts; shelled, toasted
and ground
One half Envelope cream of onion soup
1 teaspoon Grated ginger root
One half Onion; chopped
1 pn Nutmeg
1 pn Cinnamon
Ground black pepper
1 Clove garlic; minced
Salt; to taste
Oil; for frying
SAUCE
1 cup Beef stock
1 tablespoon Cornstarch
Juice of 1 orange
1 teaspoon Grated fresh ginger
Salt and pepper; to taste
Meatballs: Mix all together.Check salt.Cook in oil.
Sauce:
Blend orange juice and starch. Stir into boiling stock along with ginger,
season with salt and pepper. Stir over heat until it thickens a little.
Serve over meat balls.
NOTES : This is a recipe from Brazilian television, by Laka Brandao
Recipe by: Laka Brandao Posted to TNT Prodigy's Recipe Exchange
Newsletter by Leon & Miriam Posvolsky miriamp@pobox.com on Aug 12, 1997
Lakas Meatballs recipe makes 4 Servings
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