Recipe - Lakana

KLINGON CABBAGE SALAD
3 cup Cabbage; shredded
1 cup Carrots; shredded
One fourth cup Green onions, thinly cut or sliced up
6 tablespoon Sour cream
One fourth cup Wine vinegar
3 tablespoon Sugar
1 teaspoon Salt
One half teaspoon Mustard
One half teaspoon Dried dill weed

Combine cabbage, carrots, and green onions in a bowl. Set aside. In a small
bowl mix the sour cream, vinegar, sugar, salt and mustard. Stir until well
mixed. Sprinkle the dried dill over the vegetables, pour on the dressing
and mix well. Chill before serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini