Recipe - Laguna Chili Stew (Iroquois Style)

3 pound Diced chuck beef
3 Diced medium potatoes
3 Diced med. yellow onions
1 cn Mild Jalapeno peppers,
cut or sliced up
1 teaspoon Cumin
1 teaspoon Salt
1 teaspoon Black pepper
3 teaspoon Lahuna chili

Sear beef cubes in t 2bs corn oil in skillet and then add with the green
pepper to a quart of boiling water in a 4 quart pot. Simmer for one hour.
Add minced potatoes, onions, cumin, salt, pepper and chili. Simmer 3040
minutes more or until potatoes are tender.

Gerry Goyette Mohawk

Posted to FOODWINE Digest 18 October 96

Date: Sat, 19 Oct 1996 16:57:40 0400

From: Garry Howard g.howard@IX.NETCOM.COM