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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Lafonds Dijon Vinaigrette

Categories: Salad, Dressings, Lafonds Dijon Vinaigrette
Ingredients:

1 Clove Garlic
1 tablespoon Dill
1 tablespoon Tarragon
1 tablespoon Parsley
One fourth teaspoon Salt
One fourth teaspoon Pepper
2 tablespoon Dijon
One fourth cup Rice wine vinegar
1 cup Olive oil

1. Drop garlic into food processor, using the chopping blade.

2. Add all remaining ingreds and process until smooth.

Recipe by: Pierre Lafond Restaurant

Posted to recipeludigest by RecipeLu recipelu@geocities.com on Mar 17,
1998


Lafonds Dijon Vinaigrette recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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