Recipe - Ladys Fingers (Okra)

3 cup Fresh whole okra
One fourth cup Tomato, chopped
One fourth cup Red onion, chopped
1 tablespoon Fresh ginger root, finely
Chopped
One fourth cup Vinegar

Cook okra in small amount of water until tender but not mushy (about 5 to
10 minutes).

Drain. Arrange in single layer in glass dish (do not use a metal dish or
container). Pour vinegar over the okra marinate in refrigerator 3 hours,
Drain; discard vinegar.

Arrange okra in serving dish. Garnish with chopped tomatoes, onions, and
ginger root. Serve chilled.