Recipe - Ladylocks

10 Eggs
12 One half cup Water
1 One half cup Sugar
3 tablespoon Salt
30 cup Flour
20 cup Crisco

FILLING X 8
1 cup Milk
1/3 cup Flour
1 cup Crisco
1 cup Sugar
1 tablespoon Vanilla

Mix eggs, water, sugar and flour. Refrigerate for 1 hour. Add 6 cups of
crisco with hands and refrigerate for 1 hour. Add another 6 cups of crisco
and again refrigerate for 1 hour. Add the remaining crisco and refrigerate
overnight. Roll out dough in One half flour and One half powdered sugar, wrap around
ladylock sticks. Bake at 350° for 25 minutes. Cool completely and fill with
crisco icing. To make icing, cook milk and flour until thick, cool. Mix
together crisco, sugar and vanilla. Whip in milk mixture for 5 minutes. You
can do this x3 in a Kitchen Aid mixer.

NOTES : A 3# can of crisco equals 7 cups. A 5# bag of flour is 18 cups.
Recipe by: Laura

Posted to TNT Prodigy's Recipe Exchange Newsletter by "LauraG"
gaggini@gate.usaor.net on Nov 4, 1997