Recipe - Ladyfinger Dessert

3 ounce Cherry gelatin powder
1 cup Boiling water
1 cup Cold water
One fourth teaspoon Pure vanilla extract
10 Pcs lady fingers; split in
half
1 cup Cool Whip® Free; thawed
One fourth cup Coconut

Dissolve gelatin powder in boiling water. Add cold water and vanilla
extract. Pour Three fourths cup into a 9" pie pan. Chill until slightly thickened.
Insert lady fingers around sides of pan. Chill until set, but not firm, 2
hours. Chill remaining gelatin until very thick, 1 hour and 30 minutes;
then whip until fluffy. Pour over gelatin in pan. Chill until firm, 5
hours. Then top with whipped topping and coconut.

Per serving: 135 Calories; 3g Fat (16% calories from fat); 3g Protein; 26g
Carbohydrate; 21mg Cholesterol; 195mg Sodium

Recipe by: Joys of Jello Posted to MCRecipe Digest V1 #700 by Matejka
matejka@bga.com on Jul 31, 97