Recipe - Lady And The Tramp Spaghetti And Meatballs

1 pound Ground Sirloin
One fourth cup Minced Fresh Onion
2 tablespoon Dry Bread Crumbs
One fourth teaspoon Garlic Salt
One fourth teaspoon Pepper
1 lg Egg White; Lightly Beaten
1 Jar FatFree
TomatoAndBasil Sauce
(25.5 Oz); Divided
Cooking Spray
5 cup Hot Cooked Spaghetti; (8 Oz
Uncooked)
5 tablespoon Grated Parmesan Cheese
5 tablespoon Chopped Fresh Basil

1. Combine the first six ingredients and 2 T of pasta sauce in a medium
bowl. Shape the meat mixture into 25 (1inch) meatballs. Place a large
nonstick skillet coated with cooking spray over medium heat until hot. Add
the meatballs, and cook 6 minutes, browning on all sides. Stir in remaining
sauce. Cover, reduce heat, and simmer 10 minutes or until the meatballs are
done, stirring occasionally. Serve the meatballs over spaghetti, and
sprinkle with Parmesan cheese and fresh basil.

Typos and MasterCook Formatting Courtesy of Jill Proehl, St. Louis, MO
jpxtwo@swbell.net

NOTES : We've based this recipe on Disney's classic animated flick Lady and
the Tramp, which is about a romantic relationship between a lovable mongrel
and a purebred cocker spaniel. In one scene, Tramp and Lady gaze adoringly
at each other as they share a plate of spaghetti and meatballs.
Recipe by: Cooking Light, March 1998, pg. 90

Posted to MCRecipe Digest by Jill & Joe Proehl jpxtwo@swbell.net on Apr
29, 1998