Recipe - Lady Sysonbys Cream Horseradish Sauce
Categories: Sauce, Lady Sysonbys Cream Horseradish Sauce
One half teaspoon Mustard
One half teaspoon Sugar
One half teaspoon Tarragon vinegar
2 tablespoon Grated horseradish
2 One half ounce (fl) (65 ml) double cream;
slightly whipped
1 pn Salt
From: moorej@brolga.atea.mat.army.defence.gov.au (John Moore)
Date: Fri, 26 Jul 1996 12:39:47 +0930
(also from "Good Home Cooking")
Mix in the ingredients in the order given, stirring in the cream very
lightly. Stand on ice.
CHILEHEADS DIGEST V3 #056
From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
Lady Sysonbys Cream Horseradish Sauce recipe makes 1 Servings
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